How to make Reshmi Kabab at home?
For all Pakistani food darlings, here is a reliable method for satisfying your friends and family in family dinners and Eid occasions . Chicken Reshmi Kabab is a finger licking combo that everybody aches for. Chicken Reshmi Kabab is easy to make. Do attempt this formula recipe at home.Cuisine : Pakistani
Level of cooking: Normal
Ingredients Required
- Mozzarella cheese grated 2 tbs
- Cheddar cheese grated 2 tbs
- Cream 3 tbs
- Onion 3 medium
- Chicken boneless cubes ½ kg
- Mint leaves 2 tbs
- Fresh coriander 2 tbs
- Ginger garlic paste 2 tbs
- Red chili powder 1 tsp or to taste
- Baking soda ¼ tsp
- Coriander seeds crushed 1 tbs
- Cumin seeds roasted & crushed 1 tbs
- Red chili crushed 1 tsp
- Garam masala powder 1 tsp
- Salt 1 & ½ tsp or to taste
- Green chilies 3-4
- Butter 2 tbs (room temperature)
- Cooking oil 1-2 tbs
Cooking Method
- In a chopper ,add onion and slash well.
- On a bowl, place muslin cloth ,add slashed onion and crush out overabundance water with the assistance of the hands and put away.
- In a chopper ,add chicken ,mint leaves ,fresh coriander, squeezed onion ,ginger garlic paste ,red chili powder, baking soda, coriander seeds ,cumin seeds, red chili crushed, garam masala powder ,salt, green chilies ,butter ,cheddar cheese ,mozzarella cheese ,cream and cleave until very much joined and refrigerate 60 minutes.
- Dunk hands in water and take a combination (55g) and make kababs of equivalent sizes on wooden stick (makes 14-15).
- On griddle ,add cooking oil and sear kababs on medium fire from all sides until brilliant brown.
- Present with translucent onion or chutney!
Suggestions
Store to some extent cooked kababs in a water/air proof compartment for as long as multi month in cooler.Don't freeze ,uncooked Reshmi kababs.
