Cooking Method

1.  Take a bowl add flour, corn flour, chicken powder, blend and put away In another bowl, take breadcrumbs ,add black pepper, salt , blend and put away.
2.  In a different bowl, Take 1 egg and whisk it and put away. 
3. Oil your hands with oil appropriately, take chicken blend (according to wanted size) and shape it.
4.  Coat in flour blend, dunk in beaten egg then coat in breadcrumbs. 
5. Set up all pieces and refrigerate for 30 minutes. At this stage, you can freeze pieces for as long as 30 days.
6.  At the point when you want to sear them take them out, defrost for 10 mins Shallow or profound fry until pleasant brilliant variety show up.

Cooking Method

Suggestion

Ingredients Required

•  Bread slices
• Potatoes boiled ½ kg
• White pepper powder ½ tsp
• Black pepper powder ½ tsp
• Chicken powder 1 tbsp.
• Salt½ tsp or to taste
• corn flour 3-4 tbsp.
• corn oil for frying

1. In a chopper add bread cuts, slash well and put away.
2. In a bowl grind potatoes with the assistance of the strap.
3. Presently add crushed bread, white pepper powder, dark pepper powder, chicken powder, salt, corn flour and blend until very much consolidated.
4. Oil hands with oil. Take a combination and make a batter.
5. Take a little mixture, oil working surface with oil and spread little batter with the assistance of the hands.
6. Cut into round shape with the assistance of the shaper, plunge straw in corn flour and make eyes by utilizing straw and use spoon to make a grin. Refrigerate them for 30 minutes (makes 19-20).
7. In a wok add corn oil and intensity it. Sear potato smileys on medium fire until brilliant brown.

Suggestion

Ingredients Required

For Chicken 

1. Take a pan and add 2 tbsp. oil , chopped onion and fry until light golden.
2. Add boiled and shredded chicken and mix well.
3. Add crushed red chilies, garlic powder and mix well.
4. Add all-purpose flour , mix well and cook for 2 minutes.
5. Add milk, mix well and cook until dries up(2-3 minutes) and let it cool down
6. In a bowl , remove egg yolks from egg and set aside  for later  use.
7. In a bowl, add mashed boil potatoes ,add reserved eff yolks , black pepper, green chilies, salt , fresh coriander and mix well.
8. Now add cooked chicken mixture, cheddar cheese, mozzarella cheese  and mix until well combined.
9. Grease hands with oil , take a mixture 45 g and make croquettes of equal sizes (Makes 25) and freeze for 1 hour.
10. Now coat Croquettes in all-purpose  flour then dip it into beaten egg whites and coat in bread crumbs.
11. In a pan ; add oil, heat it and fry croquettes on low medium flame until golden brown. Your Chicken Croquettes are ready to eat.

• Boil potato 1/2 kg
• boil shredded chicken 200 gm
• mozzarella cheese 100 gm
• cheddar cheese 100 gm
• bread crumbs 2 slice
• corn flour 1 tbsp.
• all-purpose flour 1 tbsp.
• chicken powder 1 tbsp.
• salt to taste
• red chili powder 1/2 tbsp. or to taste
• ginger garlic powder 1/2 tsp.
• black pepper powder 1 tsp
• egg one
• onion 1 medium chopped
• 1 to 2 green chilies

1. Take a large bowl and add mashed boil potato ,shredded chicken, bread crumbs, corn flour, chicken powder , mozzarella cheese , cheddar cheese , red chili powder,  ginger garlic powder,  black pepper, salt ,egg, green chilies chop , onion , mix until well combined.
2. cover and let it rest for 10 minutes. Grease hands with oil. Take 75 g of potato mixture .Now take a circle shape cutter and cut this into parts and take a small circle shape cutter and cut it into center and your donut shape is ready. You can  make this shape with  your hands also.
3. After making doughnut shape , dip donuts one by one in beaten  egg then coat it in bread crumbs .
4. Now fry it on medium flame until golden brown. Your Chicken Cheese donuts are ready.