How to make Chocolate Fudge Brownie?
For all sweet dish darlings, here is a reliable method for satisfying your friends and family or visitors. Chocolate Fudge Brownie is a finger licking combo that everybody aches for. Brownie is easy to make. Do attempt this formula recipe at home.
Choclate Brownie
A chocolate brownie or just a brownie is a square or rectangular chocolate prepared dessert. Brownies arrive in various structures and might be either fudgy or cakey, contingent upon their thickness. Brownies frequently, however not consistently, have a gleaming "skin" on their high class. They may likewise incorporate nuts, icing, cream cheddar, chocolate chips, or different fixings. A variety made with earthy colored sugar and vanilla as opposed to chocolate in the hitter is known as a light brownie or blondie.In the United States, the brownie was created at the end of the 19th century, and it became very popular there in the first half of the 20th century.
Choclate Fudge Brownie
Brownies that resemble fudge are dark, dense, and rich. They are slightly more bitter and have a more "dark chocolate" flavor because they have more cocoa in them than cake-like brownies.
The dish was developed by Whitewater, Wisconsin, resident Marie Kelley. The Home Cookery (1904, Laconia, NH), Service Club Cookbook (1904, Chicago, IL), The Boston Globe (April 2, 1905, p. 34), and the 1906 edition of Fannie Farmer's cookbook all contained the earliest known published recipes for a modern style chocolate brownie.
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Cuisine: American
Level of cooking: easy
Ingredients required
- 2 eggs
- 1 cup powdered sugar
- 1/2 cup oil or butter
- 1/2 cup flour
- 1/3 cup cocoa powder
- Few drops of vanilla/chocolate essence
- 1 tsp coffee dissolved in 1 tbsp. milk Half cup of any melted cooking Chocolate/Nutella/chocolate chunks/chocolate chips (all optional)
- Pinch of salt
Tip
For eggless brownie Replace 1 egg with ¼ cup of yogurt (try using hung curd so you get no water)
1 egg= ¼ cup yogurt 2 eggs= ¼ +¼ cup yogurt.
For cakey Brownies
Add 1 tsp baking powder
Cooking Method
- Preheat the oven at 180°C for 20 minutes. Same for stove baking.
- Oil the skillet, keep to the side.
- Beat eggs until they are feathery. Add sugar. Continue to beat. Add oil/margarine. Add vanilla essence and chocolate in addition to coffee. Continue to beat.
- Filter flour, cocoa powder and salt. add them to the wet combination and overlap. Try not to utilize blender now.
- Empty the combination into the dish and bake at 150°C for 20-25 minutes same goes with stove baking actually take a look at following 30 minutes to get the wet clammy flaky surface. Don't over prepare, let them stay delicate and wet.
- Serve and enjoy!
How to make Malai Tikka Boti at home?
In Pakistan, Chicken Malai tikka is called Malai boti. While the bone-in form with chicken leg or chest is called Malai tikka. Chicken or Murgh Malai tikka is boneless chicken blocks (called boti or tikka) marinated in cream (called Malai) and Pakistani flavors. It is a rich milder variant of customary fiery red chicken tikka.
Tikka
Tikka is a meal with origins in the Mughal Empire that consists of bits of meat or vegetarian substitutes. The pieces are prepared by marinating them in yoghurt and spices and then grilling them in a tandoor. Tikka is much liked all over the Indian subcontinent, as well as in nations like Great Britain. By employing vacuum packaging, paneer tikka's ability to stay fresh can be improved.
The ingredients for tikka are boneless chunks of beef or vegetarian substitutes like paneer that are marinated in spices and yoghurt before being strung through a skewer to cook. Typically, it is prepared in a tandoor and served dry.
Malai Tikka
It might have started in a Glasgow, Scotland, restaurant, according to another theory. This account describes how Ali Ahmed Aslam, a British Pakistani chef and owner of a restaurant in Glasgow, created chicken tikka masala by creating a sauce out of spices and condensed tomato soup.
Grilled chicken breast with ginger, garlic, green chilies, cream cheese, coriander stems, and cardamom is known as "Malai tikka." The recipe by Alfred Prasad certainly packs a punch despite its ease of preparation because to the rich flavors. You may purchase black cumin and chaat masala at grocers or online.
Cuisine: Pakistani
Level of Cooking: Easy
Ingredients required
- Garlic cloves 8-10
- Ginger 3-inch piece
- Green chilies 7-8
- Fresh coriander chopped 2-3 tbs
- Water 3-4 tbs
- Vinegar 3 tbs
- Salt 1 tsp or taste
- Water 4 Cups (enough to dip chicken)
- Boneless chicken cubes 750g
- Cream 1/3 Cup
- Yogurt hung 3 tbs
- White pepper powder ½ tsp
- Black pepper powder ½ tsp
- Cumin powder 1 tsp
- Salt 1 tsp or to taste
- Cornflour ½ tbs
- Lemon juice 2-3 tbs
- Cooking oil 3-4 tbs
- Koyla (Charcoal) for smoke
Cooking Method
- In flavor mixer ,add garlic, ginger ,green chilies ,fresh coriander, water and mix well. Save 1 tbs for later use ,in a bowl ,add remaining paste ,vinegar, salt ,water and blend well.
- Add chicken and blend well, cover and marinate for 1 hour then, at that point, strain chicken from mariantion with the assistance of sifter and allowed it to strain for 10 minutes.
- In a bowl ,add cream ,yogurt,1 tbs held green paste ,white pepper powder ,black pepper powder ,cumin powder ,salt ,Cornflour ,lemon juice and whisk well. Add marinated chicken and blend well ,cover and marinate for 2 hours.
- String marinated chicken on wooden sticks (makes 12 chicken sticks).
- In a broiling pan ,add cooking oil and shallow fry chicken sticks on medium fire from all sides for 2-3 minutes ,cover and cook on low fire for 4-5 minutes then fry from all sides until brilliant brown.
- Give coal smoke for 2 minutes and put away.
- Serve and Enjoy!
Suggestion
Present with raita or sauce of your choice ,sprinkle fresh coriander & serve with , green chutney & onion rings
How to make Chicken Shawarma ?
For all food darlings , here is an an Arabian recipe which is very well known in Pakistan. Our endeavor to Perfect Shawarma Recipe with white sauce and hand crafted pita bread. This is a Chicken Shawarma recipe in Pakistani Style. Check this finger licking Chicken Shawarma Recipe out.
Shawarma
Thin slices of seasoned and marinated lamb, mutton, veal, beef, chicken, or turkey are used to make shawarma. On a skewer that is roughly 60 cm (20 in) high, the slices are stacked. To add more taste and juiciness to the stack, pieces of fat may be added. The outer layer of the meat is continuously roasted by a motorized spit as it rotates the stack gently in front of an electric or gas-fired heating element. To serve, shavings are often sliced from the revolving stack using a long, flat knife.
Cumin, cardamom, cinnamon, turmeric, paprika, and, in some regions, baharat, are some examples of spices. Shawarma is frequently served on a flatbread like pita or laffa as a sandwich or wrap. Chicken shawarma is frequently served in the Middle East with pickles, fries, and garlic sauce. Depending on the meat, the sandwich's garlic sauce will vary. Toum or Toumie sauce, which is typically served with chicken shawarma, is made with garlic, vegetable oil, lemon, and egg white or starch. Beef shawarma is typically served with tarator sauce, which is a condiment consisting of garlic, tahini, lemon, and water.
Chicken Shawarma
Shawarma is a well-known Middle Eastern dish that dates back to the Ottoman Empire. It is made of meat that has been thinly sliced, stacked into a cone shape, and then slowly roasted on a vertical rotisserie or spit.
The basic ingredients of traditional chicken shawarma are well-marinated chicken pieces that are layered on a vertical rotisserie or spit and slow-roasted for days in their own juices and fat until they are perfectly tender and exceptionally flavorful.
Cuisine: Arabian (In Pakistani style)
Level of cooking: Simple
Ingredients Required
Ingredients for Dough
- All purpose Flour 2- ½ cup
- Cooking oil 2 tbsp.
- Sugar 1 tsp
- Yeast 1 Tbsps.
- Salt 1 Tsp
- Warm water as Required
Ingredients for Chicken marinating:
- 400g Chicken (boneless & julienne cut)
- Salt to taste
- Red chili powder 1 tsp
- Black pepper ½ tsp
- Cumin powder ½ tsp
- Whole spice powder 1 tsp
- Ginger Garlic paste 1 tsp
- Lemon juice 1 tbsp.
- Yogurt 2 tbsp.
- BBQ sauce 1 tbsp.
For Salad
- ½ cup Lettuce (as required) (julienne cut)
- ½ cup Carrot (julienne cut)
- ½ cup Cucumber (julienne cut)
- ¼ cup Fresh coriander
- Salt to taste
- Vinegar 2 tsp.
- Water ¼ cup
Cooking Method
For Dough
- In a bowl, add maida, cooking oil, sugar, yeast, salt and blend it well by adding warm water and cover and rest for 1-2 hours.
- Once more, after that massage and jumped into little balls and rest for 15 minutes
- Presently carry out the batter and cook it on hot plate. Shawarma bread is prepared at this point
For chicken
- In a bowl add Chicken, Ginger Garlic Paste, Yogurt, BBQ Sauce, Salt, Cumin Powder, Black Pepper, Red Chili Powder, Lemon Juice and marinate for 2 hours
- After that add 2 tbsp. cooking oil in a cooking container and cook marinated chicken until delicate. What's more, put away
For salad
In a bowl add, lettuce, carrot, cucumber, new coriander, salt, vinegar, water and blend it well.
For sauce
In a bowl, mayonnaise, yogurt, black pepper, white pepper, garlic and blend it well
Shawarma Assembling
Place the pre-arranged sauce, ketchup on shawarma bread and put some pre-arranged salad, cooked chicken, jalapeno, and crease the shawarma bread and hold it with wooden stick.
How to make Whole Chicken Roast?
For all Pakistani food darlings, here is a reliable method for satisfying your friends and family in family dinners and Eid occasions . Chicken Roast is a finger licking combo that everybody aches for. chicken roast is easy to make. Do attempt this formula recipe at home.
Cuisine : Pakistani
Level of cooking: Normal
Ingredients required
- Yogurt 1 Cup
- Red chili powder 1 tsp or to taste
- Cumin powder 1 tsp
- Salt 1 tsp or to taste
- Chaat masala 1 tsp
- Red chili crushed 1 tsp
- Black pepper powder ½ tsp
- Whole spice powder 1 & ½ tsp
- Ginger garlic paste 1 tbs
- Lemon juice 3-4 tbs
- Whole Chicken with skin 1.25 Kg
- Kitchen thread
- Oil 3-4 tbs
Cooking Method
- In bowl ,add yogurt ,add red chili powder ,cumin powder ,salt, chaat masala, red chili crushed ,black pepper powder ,whole zest powder ,ginger garlic paste ,lemon squeeze and blend well and put away.
- In a dish ,place entire chicken ,add yogurt and flavors blend and rub the mariantion all around the chicken (inside and out equitably).
- With the assistance of skewer, prick entire chicken, add remaining marinade and rub once more and marinate for the time being or least 6-8 hours.
- In pot, oil and spot marinated chicken with remaining yogurt, cover and cook on low fire for 1 hour or until done.
- Check and turn the entire in the middle of between 2-3 times and treating with the excess marinade. Heat in preheated broiler at 180 C for 1 to 1 and ¼ hours.
- Whole chicken meal is prepared.
Suggestion
Serve whole chicken roast with masala rice or roghni naan .
How to make Cheese Penne Pasta?
Penne is one of the most well known Italian pasta shapes and is adored across Italy and the world. Penne means "pen", and gets its name from its shape - a short chamber molded pasta that has calculated edges.
For all Italian food darlings, here is a reliable method for satisfying your friends and family or visitors. Cheese penne pasta is a finger licking combo that everybody aches for. Penne pasta is easy to make. Do attempt this formula recipe at home.
Cuisine: Italian
Level of cooking: easy
Ingredients Required
- Penne Pasta Boiled 300 g
- Ginger garlic paste 1 tbsp.
- Chopped Onion 1 cup
- Boneless Chicken ( in small cubes) 1/2 kg
- Capsicum 1 cup chopped or julienne cut
- Chili sauce t or 1/2 tbsp.
- soya sauce 2 tbsp.
- Tomato Ketchup 2 tbsp.
- vinegar 1 tbsp.
- Chicken cube half
- Oregano 1 tsp
- Mixed Herbs 1 tsp
- Black Pepper 1tsp or to taste
- Salt 1 tsp or to taste
- Red chili Flakes 1/2 tsp
- 1 cup of Boiled Pasta water
- Cheese Slice 5
Cooking Method
- In a wok, add cooking oil, ginger garlic paste ,chopped onion and saute for a minute. Add chicken and mix well until it changes color and cook for 4-5 minutes.
- Add 1 cup of capsicum mix well cook for a minute.
- In the same wok, add chili sauce , soya sauce ,tomato ketchup , vinegar , chicken cube , oregano , mixed herbs ,black pepper , salt , red chili flakes and 1 cup of boiled pasta water to make a thick sauce. Mix well and bring it to boil.
- At this stage add cheese slices and mix to melt the cheese in a sauce.
- Add boiled pasta , mix well & serve!
Suggestion
Garnish with oregano and mixed herbs.
How to make White Karahi?
Chicken White Karahi is a Pakistani delicacy particularly cooks on events. It is a delectable dish ready with meat, yogurt and a few flavors. So Try heavenly hand crafted recipe and make your eating momentous. This recipe of Chicken White Karahi is straightforward and it blend flavors engages you to effectively cook at home.
Cuisine :Pakistani
Level of cooking : Easy
Ingredients Required
• Oil 3-4 tbs • Ginger garlic ½ tbs
• Green chili paste 4-6
• Chicken ½ kg
• Salt 1 tsp or to taste
• Yogurt 3/4 cup
• Black pepper 1 tsp
• Cumin 1 tsp
• Coriander 1 tsp
• Ginger (julienne cut) 2 inch piece or as preferred
• Garam masala ½ tsp
• Tetra pack cream 4 tbs
• Green chili 2-3
• Lemon juice 1 tbs (optional)
Cooking Method
• Heat oil in a wok, add chicken and broil until it changes its color. • Add ginger garlic paste, green chili paste and salt.
• Cook for 6-8 mins on medium flame.
• In bowl, add yogurt, black pepper, simmered and squashed cumin and coriander squashed and blend well.
• Add yogurt in chicken and blend well
• Cook for 6-8 mins or until yogurt water dries out and chicken is delicate.
• You can add 1-2 Tbs water whenever required.
• Add ginger (julienne cut), garam masala lemon juice, and Tetra pack cream 4 Tbs cook for not many mins
• White chicken Karahi is prepared to present with roti or naan.
How to make chicken bread?
Attempt this Amazing Chicken Bread Recipe and figure out how to make your chicken bread in straightforward speedy and simple tasks all at the accommodation of your home kitchen.
Plain bread baking could get exhausting now and again in light of the fact that the award doesn't generally come straightforwardly out of the stove. You need to increase the value of feel fulfilled. In any case, this chicken bread recipe truly makes it simple to make the best bread at home. You don't have to go to a school to figure out how to make chicken bread at home. If you truly have any desire to do it then follow this recipe and you won't turn out badly. The filling inside the chicken bread is absolutely dependent upon you. Many individuals like to add their own exceptional touch by adding additional flavors or simply utilizing passed on overs to make the bread filling.
Cuisine: Pakistani
Level of cooking: Normal
Ingredients Required
For Dough
- Flour 2 cups
- Yeast instant 1 & ½ tsp
- Sugar 1 & ½ tsp
- Salt 1 tsp
- Milk room temp ¼ cup
- Oil 5-6 tbsp.
- Water warm 5-6 tbsp. or as required
For Chicken filling
- Butter 2 tbsp.
- Onion Chopped 2 tbsp.
- All-purpose flour ¼ cup
- Milk 1 cup
- black pepper powder ½ tsp
- Salt ½ tsp
- Chicken Boiled & shredded 1 & ½ cup
- Green coriander 2 tbsp.
- Capsicum 2 tbsp.
For Assembling
- Chicken filling
- Egg 1+ Milk 1 tsp
- sesame seeds as required
Cooking Method
For Bread
- In bowl, add universally handy flour, instant yeast, sugar and salt ,mix well.
- Make a well, add milk and steadily add oil and blend it in with the assistance of hands.
- Add warm water (as required), blend and massage well until all fixings are joined.
- Take dough ,punch and work it once more and oil the mixture with oil.
- Cover and leave the mixture for 1 and 1 ½ hour in a warm spot.
- Work mixture again, cover and rest again for 30 minutes.
- Bread mixture is prepared.
For Chicken filling
- Heat up the chicken with salt and black pepper powder, destroyed and put away.
- In wok, add butter ,let it dissolve then add onion and sauté little.
- Add regular flour and sauté until its variety changes.
- Eliminate from heat ,add milk, whisk consistently to stay away from any knots arrangement.
- Turn back on heat, add black pepper powder, salt and blend it.
- Add prepared chicken, green coriander, capsicum and blend well.
- In filling, you can utilize vegetables or mince (of your decision).
For Assembling
- Carry out the mixture into a rectangular shape with the assistance of moving pin.
- Place the filling in the focal point of the batter.
- Make cuts with the assistance of blade on both of the more drawn out sides.
- Begin bringing the top most cut closes opposite one another on the other hand.
- Continue onward, recollect to alternate ,left to endlessly right to left.
- Put batter in a baking plate, apply egg-wash( means to beat an egg with a tbs. of milk then brush it all over your bread),sprinkle sesame seeds then, at that point, heat in a preheated broiler at 180 C for around 20-25 minutes.
- Serve hot.
Suggestion
You can sprinkle nigella(kalonji) seeds as well!
How to make Alfredo Pasta?
Alfredo is a velvety, marvelous skillet sauce produced using spread and cream cheese or cheddar. There are a couple of increments and transformations that exist. Not at all like béchamel — another exemplary sauce — Alfredo is best made and consumed straight. You can involve Alfredo for covering broccoli or, most broadly, fettuccine.
For Italian food darlings, here is a reliable method for satisfying your friends and family or visitors. Chicken Alfredo Pasta is a finger licking combo that everybody aches for. Alfredo Pasta is easy to make. Do attempt this chicken formula eatery style chicken Alfredo Pasta at home.
Cuisine :Italian
Level of Cooking: Easy
Servings:4 persons
Ingredients Required
For Chicken Prep
- Chicken fillet 250g
- Cooking oil 2 tbsp.
- Salt ½ tsp or to taste
- Black pepper powder ½ tsp
- Garlic powder ½ tsp
- Italian seasoning ½ tsp
- Soy sauce 1 tbsp.
For Alfredo cream cheese sauce
- Butter 2-3 tbsp.
- Original cheese cream cheese spread 150g
- Cream ½ Cup
- Chicken stock 1 Cup
- Black pepper crushed ¼ tsp
- Salt ¼ tsp or to taste
- Italian seasoning ¼ tsp
- Garlic powder ½ tbsp.
- Fettuccine pasta 250g
- Oregano (for garnishing)
- Fresh capsicum julienne ( for garnishing)
Cooking Method
- Cut chicken filet from the middle then cut into julienne style strips and put away.
- In a wok, add cooking oil ,chicken and blend well until it changes tone.
- Add salt ,black pepper powder ,garlic powder, Italian seasoning, soy sauce ,mix well and cook until it evaporates (approx. 4-5 minutes) and put away.
- In a wok ,add spread and let it liquefy.
- On low flame ,add cheddar cream cheddar spread and blend well.
- Add cream and blend well.
- Add chicken stock and whisk ceaselessly.
- Add black pepper squashed, salt ,Italian seasoning and garlic powder, whisk well and cook on low fire for 2-3 minutes.
- Presently add cooked chicken and blend well.
- Add boiled fettuccine pasta and give it a decent blend.
- Sprinkle fresh fry julienne capsicum ,oregano and serve!
Suggestion
You can garnish with fresh Parsley as well!
