Chicken Karahi





How to make Chicken Karahi?


Chicken Karahi (known as gosht Karahi when ready with goat or sheep meat rather than chicken), is a dish that starts from the northern and northwestern pieces of South Asia. The dish is ready in a Karahi, a kind of wok frequently utilized in South Asian cooking. It can require somewhere in the range of 30 and 50 minutes to get ready and cook the dish. It is generally presented with naan, roti or rice. This dish is one of the signs of South Asian cooking . In the event that you appreciate cooking, you most likely will see the value in Chicken Karahi as in vogue food to plan.. the way that there are such countless approaches to planning chicken, every one of them bringing out heavenly outcomes.

You likewise presumably value that it very well may be introduced in various ways, remember that the manner in which you present your food goes quite far in making individuals need to eat it more.

So for all food darlings, here is a reliable method for satisfying your friends and family or visitors. Chicken Karahi alongside with roghni naan is a finger licking combo that everybody aches for. Chicken Karahi is easy to make. Do attempt this chicken formula recipe at home.

Cuisine: Pakistani
Level of Cooking: Easy
Servings: 6  persons

Ingredients Required

  •  Tomatoes 5 medium
  •  Water ½ Cup
  •  Cooking oil ½ Cup
  •  Chicken mix boti 750g
  •  Ginger garlic paste 1 tbsp.
  •  Green chilies deseeded & julienne 5-6 
  •  Salt to taste
  •  Black pepper powder 1 & ½ tsp
  •  Garam masala powder ½ tsp
  •  Yogurt whisked ½ Cup 
  •  Fresh coriander chopped (for garnishing)
  •  Ginger julienne(for garnishing)

Cooking Method

  1. Slice tomatoes down the middle and spot them in a griddle.
  2. Add water and carry it to bubble ,cover and cook on medium fire for 2-3 minutes ,eliminate tomato skin, dispose of and let them cool.
  3. In blender  ,add tomatoes, mix to make puree and put away.
  4. In a wok ,add cooking oil and intensity it.
  5. Add chicken and blend well until it changes tone.
  6. Add ginger garlic glue ,blend well and cook for 2-3 minutes.
  7. Add green chilies, blend well and cook for 1-2 minutes
  8. Add puree tomatoes, blend well and cook for 8-10 minutes or until oil isolates.
  9. Add salt ,black pepper powder, garam masala powder ,blend well and cook briefly.
  10. Add yogurt ,blend well and cook until oil isolates.
  11. Decorate with new coriander, ginger and present with naan!

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