Chicken Shawarma

How to make Chicken Shawarma ?

For all food darlings , here is an an Arabian recipe which is very well known in Pakistan. Our endeavor to Perfect Shawarma Recipe with white sauce and hand crafted pita bread. This is a Chicken Shawarma recipe in Pakistani Style. Check this finger licking Chicken Shawarma Recipe out.

Shawarma

Thin slices of seasoned and marinated lamb, mutton, veal, beef, chicken, or turkey are used to make shawarma. On a skewer that is roughly 60 cm (20 in) high, the slices are stacked. To add more taste and juiciness to the stack, pieces of fat may be added. The outer layer of the meat is continuously roasted by a motorized spit as it rotates the stack gently in front of an electric or gas-fired heating element. To serve, shavings are often sliced from the revolving stack using a long, flat knife.

Cumin, cardamom, cinnamon, turmeric, paprika, and, in some regions, baharat, are some examples of spices. Shawarma is frequently served on a flatbread like pita or laffa as a sandwich or wrap. Chicken shawarma is frequently served in the Middle East with pickles, fries, and garlic sauce. Depending on the meat, the sandwich's garlic sauce will vary. Toum or Toumie sauce, which is typically served with chicken shawarma, is made with garlic, vegetable oil, lemon, and egg white or starch. Beef shawarma is typically served with tarator sauce, which is a condiment consisting of garlic, tahini, lemon, and water.

Chicken Shawarma

Shawarma is a well-known Middle Eastern dish that dates back to the Ottoman Empire. It is made of meat that has been thinly sliced, stacked into a cone shape, and then slowly roasted on a vertical rotisserie or spit.

The basic ingredients of traditional chicken shawarma are well-marinated chicken pieces that are layered on a vertical rotisserie or spit and slow-roasted for days in their own juices and fat until they are perfectly tender and exceptionally flavorful.

Cuisine: Arabian (In Pakistani style)
Level of cooking: Simple

Ingredients Required

Ingredients for Dough

  • All purpose Flour 2- ½ cup
  • Cooking oil 2 tbsp. 
  • Sugar 1 tsp
  •  Yeast 1 Tbsps. 
  • Salt 1 Tsp 
  • Warm water as Required

Ingredients for Chicken marinating:

  •  400g Chicken (boneless & julienne cut)
  •  Salt to taste 
  • Red chili powder 1 tsp
  •  Black pepper ½ tsp
  •  Cumin powder ½ tsp
  •  Whole spice powder 1 tsp
  •  Ginger Garlic paste 1 tsp
  •  Lemon juice 1 tbsp.
  •  Yogurt 2 tbsp.
  •  BBQ sauce 1 tbsp.

  For Salad

  • ½ cup Lettuce (as required) (julienne cut)
  •  ½ cup Carrot (julienne cut) 
  • ½ cup Cucumber (julienne cut) 
  • ¼ cup Fresh coriander
  •  Salt to taste
  •  Vinegar 2 tsp.
  •  Water ¼ cup

Cooking Method

For Dough

  1. In a bowl, add maida, cooking oil, sugar, yeast, salt and blend it well by adding warm water and cover and rest for 1-2 hours.
  2. Once more, after that massage and jumped into little balls and rest for 15 minutes
  3. Presently carry out the batter and cook it on hot plate. Shawarma bread is prepared at this point

For chicken 

  1. In a bowl add Chicken, Ginger Garlic Paste, Yogurt, BBQ Sauce, Salt, Cumin Powder, Black Pepper, Red Chili Powder, Lemon Juice and marinate for 2 hours
  2. After that add 2 tbsp. cooking oil in a cooking container and cook marinated chicken until delicate. What's more, put away

For salad 

In a bowl add, lettuce, carrot, cucumber, new coriander, salt, vinegar, water and blend it well.

For sauce 

In a bowl, mayonnaise, yogurt, black  pepper, white pepper, garlic and blend it well

Shawarma Assembling

Place the pre-arranged sauce, ketchup on shawarma bread and put some pre-arranged salad, cooked chicken, jalapeno, and crease the shawarma bread and hold it with wooden stick.

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