How to make Chocolate Brownie at home?
A square or rectangular chocolate baked treat is known as a chocolate brownie or just a brownie. Depending on their density, brownies can take on a range of shapes and textures, ranging from cakey to fudgy. The top crust of brownies frequently, but not always, has a shiny "skin"For all sweet dish darlings, here is a reliable method for satisfying your friends and family or visitors. Chocolate Brownie is a finger licking combo that everybody aches for. Brownie is easy to make. Do attempt this formula recipe at home.
Brownie
A baked chocolate treat known as a brownie or simply a chocolate brownie. Depending on their density, brownies can take on a range of shapes and textures, ranging from cakey to fudgy. The top crust of brownies frequently, but not always, has a shiny "skin". Nuts, icing, cream cheese, chocolate chips, and other items could also be present. Blond brownies or blondies are a version made with brown sugar and vanilla instead of chocolate in the batter.
Cuisine: American
Level of cooking: easy
Ingredients Required
- Eggs 2 large
- Caster sugar ¾ Cup
- Butter unsalted ½ Cup (100 gms) room temperature
- Salt ¼ tsp
- Vanilla essence 1 tsp
- Cocoa powder 1/3 Cup
- All-purpose flour sifted ½ Cup
- Icing sugar
Cooking Method
- Add the eggs and sugar to a bowl and beat for two to three minutes.
- Add the butter and blend thoroughly. Beat well after adding salt, vanilla essence, and chocolate powder.
- With the aid of the spatula, stir in the all-purpose flour. Place butter paper in an 8 × 8-inch baking pan, pour the prepared batter in it, spread it out evenly, and tap the baking pan on the work surface two or three times.
- Bake for 20 to 25 minutes in a preheated oven at 170 C. If a toothpick inserted into a baked brownie comes out clean, the brownie is done.
- After allowing it to cool, cut it into the appropriate size.
- Add some icing sugar and then serve!
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