How to make Gola Kebab at home?
Oval-shaped, melt-in-your-mouth Gola Kebabs are wonderfully juicy and seasoned with Pakistani spices. They can also be pan-cooked but are often grilled over charcoal. For your Bakra Eid (Eid Ul Adha) table, these flavorful Pakistani gola kababs are a wonderful complement. They are highly addictive because of their distinctive flavor and suppleness when made with beef or mutton. You can also use chicken mince if you don't like red meat. By stir-frying some bell pepper, cherry tomatoes, and red onion, I gave them a little twist before serving the kabab over them.Gola Kebab
Cuisine: Pakistani
Level of cooking: easy
Oval-shaped, melt-in-your-mouth Gola Kebabs are wonderfully juicy and seasoned with Pakistani spices. They can also be pan-cooked but are often grilled over charcoal.
For your Bakra Eid (Eid Ul Adha) table, these flavorful Pakistani gola kebabs are a wonderful complement. They are highly addictive because of their distinctive flavor and suppleness when made with beef or mutton. You can also use chicken mince if you don't like red meat. By stir-frying some bell pepper, cherry tomatoes, and red onion, I gave them a little twist before serving the kabab over them.
Check out my luscious Aloo Keema (Ground Meat with Potatoes) or the delectable Beef Kofta Curry if you prefer eating keema (ground meat) (Pakistani Meatball Curry).
Check out my luscious Aloo Keema (Ground Meat with Potatoes) or the delectable Beef Kofta Curry if you prefer eating keema (ground meat) (Pakistani Meatball Curry).
Cuisine: Pakistani
Level of cooking: easy
Ingredients Required
- Beef mince ½ kg
- Raw papaya paste 1 tbs
- Ginger garlic paste 1 tbs
- Green chilies paste 2 tbs
- Whole spice powder ½ tsp
- Nutmeg & mace powder ½ tsp
- Ginger powder ½ tsp
- Salt 1 tsp or to taste
- Yellow food color ¼ tsp (Optional)
- Red chili powder 1 tsp or to taste
- Onion Fried 3 tbs
- Ghee 1 tbs
- Oil 1 tbs
Cooking Method
- Beef mince, raw papaya paste, ginger garlic paste, green chilies paste, whole spice powder, nutmeg & mace powder, ginger powder, salt, yellow food color, red chilli powder, onion, and ghee should all be added to a food processor and blended until well combined.
- After two to three hours, remove from the processor.
- Now form the kababs into spheres and thread them onto the skewers.
- Heat oil in a frying pan, then grill, pan-fry, or barbecue kababs until done.
- Serve and enjoy!
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