Beef Achar Gosht

 

How to make Achar Gosht?

Achar gosht, otherwise called achari gosht, is a fiery Pakistani curry which consolidates softened meat (typically lamb or hamburger), salted flavors and some intensity.
For all food darlings, here is a reliable method for satisfying your friends and family or visitors. Achar Gosht alongside with Roghni Naan is a finger licking combo that everybody aches for. Serve warm ! easy to make. Do attempt this recipe formula appreciate eatery style at home

Cuisine: Pakistani
Level of Cooking : Easy

Ingredients Required

Achar Gosht Masala:

  •  Salt 1 & ½ Tsp
  •  Red Chili ½ Tsp
  •  Fennel Seeds Crushed ½ Tbsp.
  •  Chili Flakes 1 Tsp
  •  Fenugreek Seeds ½ Tsp
  •  Turmeric 1 Tsp
  •  Whole Spice Powder ½ Tbsp.
  •  Coriander Seeds Crushed ½ Tbsp.
  •  Nigella Seeds Crushed ½ Tsp
  •  Cumin Seeds Crushed ½ Tbsp. 
  • Lemon Juice 1 Tbs
  •  Yogurt 1 & ½ Cup 
  • Ginger Garlic Paste 1 Tbsp.
  •  Beef 1/2 Kg
  •  Green Chilies 5-6
  •  Oil ½ Cup
  •  Tomatoes Grinded Large 2
  •  Water ½ Cup Or As Required

Cooking Method

  1. In a bowl, add all dry flavors to make Achar Gosht masala.
  2.  In a little bowl, take lemon squeeze and add 1 tbsp. of achar gosht masala and put away for green chilies filling.
  3. Cut and deseed green chilies and load up with the combination of lemon and masala. Put away.
  4. In leftover achar gosht masala add yogurt, ginger garlic and blend well. Add meat, blend well and marinate for 1-2 hours.
  5. In a dish, heat oil and add crushed tomatoes and broil on high fire for 2 mins, add marinated meat and sear for 2-3 mins.
  6.  Add ½ cup water and cover and cook for 25 mins or until meat is delicate. 
  7. Add water whenever required. Presently fry cook until oil isolates.
  8.  Add masala filled chilies and cover and let them stew for 4-5 mins on low fire.
Achar Gosht is prepared to serve.

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