How to make White Karahi?
Chicken White Karahi is a Pakistani delicacy particularly cooks on events. It is a delectable dish ready with meat, yogurt and a few flavors. So Try heavenly hand crafted recipe and make your eating momentous. This recipe of Chicken White Karahi is straightforward and it blend flavors engages you to effectively cook at home.Cuisine :Pakistani
Level of cooking : Easy
Ingredients Required
• Oil 3-4 tbs • Ginger garlic ½ tbs
• Green chili paste 4-6
• Chicken ½ kg
• Salt 1 tsp or to taste
• Yogurt 3/4 cup
• Black pepper 1 tsp
• Cumin 1 tsp
• Coriander 1 tsp
• Ginger (julienne cut) 2 inch piece or as preferred
• Garam masala ½ tsp
• Tetra pack cream 4 tbs
• Green chili 2-3
• Lemon juice 1 tbs (optional)
Cooking Method
• Heat oil in a wok, add chicken and broil until it changes its color. • Add ginger garlic paste, green chili paste and salt.
• Cook for 6-8 mins on medium flame.
• In bowl, add yogurt, black pepper, simmered and squashed cumin and coriander squashed and blend well.
• Add yogurt in chicken and blend well
• Cook for 6-8 mins or until yogurt water dries out and chicken is delicate.
• You can add 1-2 Tbs water whenever required.
• Add ginger (julienne cut), garam masala lemon juice, and Tetra pack cream 4 Tbs cook for not many mins
• White chicken Karahi is prepared to present with roti or naan.
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