How to make Whole Chicken Roast?
For all Pakistani food darlings, here is a reliable method for satisfying your friends and family in family dinners and Eid occasions . Chicken Roast is a finger licking combo that everybody aches for. chicken roast is easy to make. Do attempt this formula recipe at home.Cuisine : Pakistani
Level of cooking: Normal
Level of cooking: Normal
Ingredients required
- Yogurt 1 Cup
- Red chili powder 1 tsp or to taste
- Cumin powder 1 tsp
- Salt 1 tsp or to taste
- Chaat masala 1 tsp
- Red chili crushed 1 tsp
- Black pepper powder ½ tsp
- Whole spice powder 1 & ½ tsp
- Ginger garlic paste 1 tbs
- Lemon juice 3-4 tbs
- Whole Chicken with skin 1.25 Kg
- Kitchen thread
- Oil 3-4 tbs
Cooking Method
- In bowl ,add yogurt ,add red chili powder ,cumin powder ,salt, chaat masala, red chili crushed ,black pepper powder ,whole zest powder ,ginger garlic paste ,lemon squeeze and blend well and put away.
- In a dish ,place entire chicken ,add yogurt and flavors blend and rub the mariantion all around the chicken (inside and out equitably).
- With the assistance of skewer, prick entire chicken, add remaining marinade and rub once more and marinate for the time being or least 6-8 hours.
- In pot, oil and spot marinated chicken with remaining yogurt, cover and cook on low fire for 1 hour or until done.
- Check and turn the entire in the middle of between 2-3 times and treating with the excess marinade. Heat in preheated broiler at 180 C for 1 to 1 and ¼ hours.
- Whole chicken meal is prepared.
Suggestion
Serve whole chicken roast with masala rice or roghni naan .
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