Cheese Penne Pasta

 

How to make Cheese Penne Pasta?

Penne is one of the most well known Italian pasta shapes and is adored across Italy and the world. Penne means "pen", and gets its name from its shape - a short chamber molded pasta that has calculated edges.
For all Italian food darlings, here is a reliable method for satisfying your friends and family or visitors. Cheese penne pasta is a finger licking combo that everybody aches for. Penne pasta is easy to make. Do attempt this formula recipe at home.

Cuisine: Italian
Level of cooking: easy

Ingredients Required

  • Penne Pasta Boiled 300 g
  • Ginger garlic paste 1 tbsp.
  • Chopped Onion 1 cup
  • Boneless Chicken ( in small cubes) 1/2 kg
  • Capsicum 1 cup chopped or julienne cut
  • Chili sauce t or 1/2 tbsp.
  • soya sauce 2 tbsp.
  • Tomato Ketchup 2 tbsp.
  • vinegar 1 tbsp.
  • Chicken cube half
  • Oregano 1 tsp
  • Mixed Herbs 1 tsp
  • Black Pepper 1tsp or to taste 
  • Salt 1 tsp or to taste
  • Red chili Flakes 1/2 tsp
  • 1 cup of Boiled Pasta water
  • Cheese Slice 5

Cooking Method

  1. In a wok, add cooking oil, ginger garlic paste ,chopped onion and saute for a minute. Add chicken and mix well until it changes color and cook for 4-5 minutes.
  2.  Add 1 cup of capsicum mix well cook  for a minute.
  3. In the same wok, add chili sauce  , soya sauce ,tomato ketchup , vinegar , chicken cube , oregano , mixed herbs ,black pepper , salt , red chili flakes and 1 cup of boiled pasta water to make a thick sauce. Mix well and bring it to boil.
  4. At this stage add cheese slices and mix to melt the cheese in a sauce.
  5. Add boiled pasta , mix well  & serve!

Suggestion

 Garnish with oregano and mixed herbs.

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