Mac n Cheese Macaroni


How to make Mac n Cheese Macaroni?

Traditional macaroni and cheese is made as a casserole and cooked in the oven, but it can also be made using a boxed mix or in a saucepan on top of the stove.
For all food darlings, here is a reliable method for satisfying your friends and family or visitors. Mac n Cheese is a finger licking combo that everybody aches for. Mac n Cheese Macaroni is easy to make. Do attempt this formula recipe at home.

Macaroni
Since elbow-shaped macaroni is the form, most frequently used in macaroni and cheese recipes, the word "macaroni" is frequently used as a synonym for it. [3] In Italy and other nations, the word "maccheroni" can be used to describe either lengthy pasta meals, such as maccheroni allay chitarra and frittata di maccheroni, which are made with long pasta like spaghetti, or straight, tubular, square-ended pasta corta ("short-length pasta"). Federal regulations in the US classify three different types of dried pasta, like spaghetti, as "macaroni products".

Maccheroni is an Italian term for pasta that is elongated but not always tubular. [5] Outside of Rome and in many languages that inherited the phrase, this general connotation is still present today. The phrase was used as a general term for all types of pasta in Brazilian Portuguese, Estonian, Greek, Iranian, Russian, Ukrainian, and other Slavic languages, as well as Arabic, Turkish, Kazakh, Azerbaijani, Uzbek, Kyrgyz, and other Turkic languages and some Italian American dialects.


Cuisine: Italian
Level of cooking: easy

Ingredients Required

  • Cream ¾ Cup
  •  Milk ¾ Cup
  •  Chicken stock ½ Cup ( 1 stock cube dissolved in hot water ) 
  • Cooking oil 2-3 tbs
  •  Onion chopped 1 small 
  • Garlic chopped 1 tbs
  •  Tomato puree ½ Cup
  •  Mustard paste 1 tbs
  •  Red chilli powder ½ tsp or to taste
  •  Salt ½ tsp or to taste
  •  Paprika powder 1 tsp
  •  Dried oregano 1 tsp
  •  Macaroni boiled 250g
  •  Cheddar cheese grated 4 tbs or as required
  •  Mozzarella cheese grated 4 tbs or as required

Cooking Method

  1. Add the cream, milk, and chicken stock to a jug, mix well, and leave aside.
  2.  Add cooking oil, onion, and garlic to a wok and sauté until the onions are transparent. 
  3. Add tomato puree and mustard paste, combine well, and simmer for one to two minutes.
  4.  Mix thoroughly after adding the red chilli powder, salt, paprika powder, dried oregano.
  5.  Bring the milk and cream mixture to a boil before adding them. 
  6. Add the cooked pasta and thoroughly combine.
  7.  Add the cheddar and mozzarella cheeses, and stir until the cheese melts.
  8. Mac n Cheese Macaroni is ready to serve!

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